Author: Marisilda Garcia
Beaches, sunshine and great weather! These are only some of the benefits to living in Southern California. If you’re planning a summer wedding, your menu can offer a wealth of options for you and your guests.
Living by the ocean has its perks and among them, seafood! Southern California boasts amazing seafood fare like shrimp, oysters and lobster. Keep things cool by serving oysters on a half shell and shrimp cocktail.
Not into seafood? You can BBQ fresh chicken or beef and fruits and veggies for a colorful spread your guests will love.
Bring on the dessert! Summer dessert menus are great because you can pretty much top any dessert with ice cream or sorbet. Having cake at your rehearsal dinner? Why not top it with raspberry sorbet? How about mini ice cream sandwiches?
Keep your summer wedding rehearsal dinner refreshing and cool by adding fresh fruits, ice cream and everything in between. Your guests will thank you and so will you palate.
Images by Colette’s Catering
Find more information about Rehearsal Dinners and get ideas at: http://www.RehearsalDinner.com