Cupcakes offer a variety of sizes and flavors
Author: Deirdre Schwiesow
You may have noticed cupcake shops popping up in your town lately. This trend has also taken hold at wedding receptions, and it’s easy to see why—cupcakes can be less expensive, more varied, and just plain more fun than a traditional wedding cake.
Cupcakes may accompany a smaller wedding cake for the wedding party, or replace a cake entirely. Arranged in tiers, cupcakes can even replicate the look of a wedding cake, or a selection can be set as a centerpiece on each dinner table.
Serving cupcakes allows you to offer a variety of cake flavors , such as chocolate, vanilla, red velvet, and Devil’s Food and frosting selections, so guests can easily find a flavor that suits them.
Images provided by Jay’s Catering