Rehearsal Dinner - Mozambique Dining Room Laguna Beach

Traditions of the Rehearsal Dinner You’ve got an engagement ring, the invitations, the dress and everything else in place.What about the Rehearsal Dinner?   Private Banquet Room: Mozambique Restaurant, Laguna Beach   You’re counting down to the moment you both say “I do,” and one detail left on your plate READ MORE…

Ice cream sundae bars call for gourmet toppings Cold, sweet and creamy … coned or “sundaed” … smothered with hot fudge or served straight up … ice cream’s a sure hit at any gathering. Especially a wedding reception! Ice cream sundae bars! All this and Cake too. Create a fun READ MORE…

The Art of Setting a Table

Orchestrated art: Setting the table First, a very special thank you to: Article By: 24 Carrots Catering and Events Written By: Carizza Rose If you’ve ever watched the opening sequence of Chef’s Table, you know that the art of setting a table is an orchestrated art. (If you haven’t, it’s READ MORE…

Server Etiquette - Place Setting - BobOrtiz.com

Service, Service, Service! So you’re wedding day is approaching and you’re a little unsure of what the reception details entail. Will the servers greet my guests? Will the place settings be right? Not to worry! There are some tips to remember when meeting with your caterer so everything runs smoothly. READ MORE…

Being prepared is important for a successful event Author: 24 carrots catering & events Being prepared is an undeniably important element of a successful wedding, However, at the core, it’s the positive attitude behind the preparation that makes the greatest impact on the event. Fundamental Ingredients There are certainly fundamental READ MORE…

Winter is almost over and in Southern California that means the weather will be heating up…and fast. When planning your summer wedding, it’s important to also think about your summer catering menu. Planning menu items to keep your guests cool will keep them happy and focused on the stars of READ MORE…

Thinking about a Spring Wedding? Thank you to our contributor: Mary-Suzanne Peters Springtime and new life abounds. It’s your new life as a couple and you can celebrate this newness as you plan the menu for your Spring Wedding.   Focus on fresh and local – salads made with greens READ MORE…

Polishing the silver to display the sweets Every once in a while, we just get the urge to pull out all the stops … and all the heirloom place settings, too!  Once the silver was polished and the crystal shining, we decided to create a dessert buffet reminiscent of that READ MORE…

Michael Jonathan Studios

By: Deirdre Schwiesow Catering is typically the biggest wedding expense, so it’s essential to get clear information from the caterers you are considering. Once you’ve determined a caterer’s availability for the date and time of your event, you’ll want to do a taste test of sample dishes, look at a READ MORE…